Louisiana; French: État de Louisiane, ; Louisiana Creole: Léta de la Lwizyàn) is a state located in the southern region of the United States of America. Louisiana is the 31st most extensive and the 25th most populous of the 50 United States. Its capital is Baton Rouge and largest city is New Orleans. Louisiana is the only state in the U.S. with political subdivisions termed parishes, which are local governments equivalent to counties. The largest parish by population is East Baton Rouge Parish, and the largest by land area is Cameron Parish.

http://en.wikipedia.org/wiki/Louisiana

Bell’s Catering Louisiana

Bell’s Catering has been a family owned and operated catering service since it was established in 1979. Bell’s Catering has been successfully serving Louisiana and greater areas since inception. We have successfully catered events with a variety of themes with groups as large at 6000 people. We travel to you to help make your event a success. We have a broad service area and have serve guests as far south as the Florida Keys, as far North as South Carolina, and as far West as Beaumont, Texas.

Our Services are from the most basic “Backyard Gathering” to the most complex “Storm Restoration Base Camp” We at Bell’s Catering have several different divisions that handle all different types of events.

Full Catering Service- This service is just that “Full Catering” We will help you plan and provide whatever level of service you need to make your event successful. We will also provide you with cost effective options to make sure that the service level needs meets you budget. We have worked with Companies large and small to develop many budgetary feasible events that gets the job done and the message sent without ignoring the budgetary restrictions set by this new economy.

Delivery and Setup- This option is a more economical option for the customer that has additional help with the service aspect of a catered event. We will still provide all needed food and equipment items, it will just be delivered and setup for the customer to execute the end service to their guests.

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